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Recipes

  • Thinking outside the lunchbox

    Are the kids bored of sandwiches already? Here are few alternatives that are both healthy and tasty. Sweetcorn & zucchini fritters Ingredients 1 1/2 cups self-raising flour 1 cup milk 2 eggs 2 large corn cobs, kernels removed 1 zucchini, trimmed, grated olive oil, for shallow-frying 1 cup tzatziki dip, to serve Method Sift flour […]

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  • fish cakes

    Fish cakes

    from Charlotte Crawford

    These fish cakes are popular even with fussy eaters and make a great alternative to fish fingers. They can be made with any kind of white fish.

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  • mangoes

    Mango recipes for kids

    It’s mango season in Cayman. If you are not lucky enough to have a mango tree in your garden, you’ll find locally grown mangoes in all the supermarkets at the moment, as well as at the Farmer’s Market.  There are lots of different varieties to try – and while a juicy mango needs no accompaniment, […]

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  • Chicken and corn chowder

    Chicken and corn chowder

    from Alex Woodcock

    This quick, filling soup by Annabel Karmel is a great option for packed lunches.

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  • moroccan fish stew

    Moroccan fish stew

    from Lee Head

    Another tasty family recipe from Bill Granger that introduces kids to a different way of eating fish.

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  • spaghetti fish and chilli

    Spaghettini with fish, chilli and parsley

    from Lee Head

    A delicious Bill Granger fish dish that kids and adults will both enjoy.

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  • morrocan-lamb

    Moroccan lamb

    by Annabel Karmel

    This gently spiced dish is a favourite with kids and babies as young as 9 months old.

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  • turkeymeatballs

    Turkey meatballs

    by Annabel Karmel

    Annabel Karmel’s turkey meatballs have long been a favourite in our house. Ground turkey is a more healthy alternative to beef.

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